Holeman And Finch Public House

www.holeman-finch.com
2277 Peachtree Road, Suite B
Atlanta, GA 30309

For so long, I have been trying to get to Holeman and Finch because I have heard many great things, yet it has never fit with my plans.  In the past few weeks, I have been twice and wouldn't mind a couple more visits in the next few.  Chef Linton Hopkins and team have taken their vision and skill to ensure everybody has a wonderful experience from the second they walk in until taking their final bite.

Having the menu in small plates style allows for people like myself to have a stab at trying as much on the menu as possible.  This also gives the opportunity to try dishes for the first time without the fear of paying too much...and this is exactly what I did with the Gratin of Marrow.  Although, I did enjoy the flavors and scooping out of the sliced bone, I would have been hesitant to order it had it not only cost $8.  Along with the bone marrow, I was able to try five of the cured meats, pork belly sandwiches, sauteed turnips, and their pimiento cheese.

You will find yourself enjoying a drink at the bar, a local watering hole where many gather regularly, as they do not honor reservations.  Breads made in-house can be purchased behind the bar which accompany many of the plates on the menu.  These baked goods have such a reputation that you will find them served at many other local Hot Spots.

Not in the mood for dining out?  After picking up your bread-to-go, head North on Peachtree a quarter-mile to the new H&F Bottleshop for a libation of your choice, comparable with the dine-in drink selections, offered at suitable prices.