www.holeman-finch.com
2277 Peachtree Road, Suite B
Atlanta, GA 30309
For so long, I have been trying to get to Holeman and Finch because I have heard many great things, yet it has never fit with my plans. In the past few weeks, I have been twice and wouldn't mind a couple more visits in the next few. Chef Linton Hopkins and team have taken their vision and skill to ensure everybody has a wonderful experience from the second they walk in until taking their final bite.
Having the menu in small plates style allows for people like myself to have a stab at trying as much on the menu as possible. This also gives the opportunity to try dishes for the first time without the fear of paying too much...and this is exactly what I did with the Gratin of Marrow. Although, I did enjoy the flavors and scooping out of the sliced bone, I would have been hesitant to order it had it not only cost $8. Along with the bone marrow, I was able to try five of the cured meats, pork belly sandwiches, sauteed turnips, and their pimiento cheese.
You will find yourself enjoying a drink at the bar, a local watering hole where many gather regularly, as they do not honor reservations. Breads made in-house can be purchased behind the bar which accompany many of the plates on the menu. These baked goods have such a reputation that you will find them served at many other local Hot Spots.
Not in the mood for dining out? After picking up your bread-to-go, head North on Peachtree a quarter-mile to the new H&F Bottleshop for a libation of your choice, comparable with the dine-in drink selections, offered at suitable prices.
Wednesday, April 27, 2011
Sunday, April 17, 2011
C-House
www.c-houserestaurant.com
166 East Superior Street
Chicago, IL 60611
After booking a quick weekend in Chicago for my Uncle's birthday, first order of business: Reservations at C-House. Top Chef Master winner and culinary icon Marcus Samuelsson opened C-House in Chicago as a jewel among other surf and turf competitors. Katy, long-time friend Kelly, my brother, and I enjoyed a day walking the city, sight seeing, and eating Chicago Style pizza at Giordanos.
Located inside the Affinia Hotel we wined and dined...and wined some more. Taking into consideration that we were eating at one of the most renowned chef's restaurants, I convinced the table to partake in the Crispy Sweetbreads stating 'if they aren't good here, they won't be good anywhere.' Confirmed by the waiter's response, we also ordered the pan seared scallops. Having satisfied my curiosity, although determining I may not order them again, the sweetbreads were pleasantly surprising with a crispy outside and a melt-in-your-mouth center.
Entrees included sturgeon, black radish whole trout (head to tail), and grouper bestowed upon saffron risotto as well as a side of Brussels sprouts...obviously. Each dish was masterfully prepared and full of flavor; I would expect nothing less from Samuelsson. With this meal behind me, I'm able to mark another chef off my 'Must Eat Before I Die' list. We walked away with our stomachs full and wallets empty feeling the need to dance off the food at Chicago's oldest and largest real blues club, Kingston Mines.
166 East Superior Street
Chicago, IL 60611
After booking a quick weekend in Chicago for my Uncle's birthday, first order of business: Reservations at C-House. Top Chef Master winner and culinary icon Marcus Samuelsson opened C-House in Chicago as a jewel among other surf and turf competitors. Katy, long-time friend Kelly, my brother, and I enjoyed a day walking the city, sight seeing, and eating Chicago Style pizza at Giordanos.
Located inside the Affinia Hotel we wined and dined...and wined some more. Taking into consideration that we were eating at one of the most renowned chef's restaurants, I convinced the table to partake in the Crispy Sweetbreads stating 'if they aren't good here, they won't be good anywhere.' Confirmed by the waiter's response, we also ordered the pan seared scallops. Having satisfied my curiosity, although determining I may not order them again, the sweetbreads were pleasantly surprising with a crispy outside and a melt-in-your-mouth center.
Entrees included sturgeon, black radish whole trout (head to tail), and grouper bestowed upon saffron risotto as well as a side of Brussels sprouts...obviously. Each dish was masterfully prepared and full of flavor; I would expect nothing less from Samuelsson. With this meal behind me, I'm able to mark another chef off my 'Must Eat Before I Die' list. We walked away with our stomachs full and wallets empty feeling the need to dance off the food at Chicago's oldest and largest real blues club, Kingston Mines.
Tuesday, April 12, 2011
Spoon
www.spoonatlanta.com
768 Marietta Hwy, Suite A
Atlanta, GA 30318
While being one of my favorite foods, I don't eat Thai very often but Spoon is a restaurant where you just can't get enough. Parked near the Georgia Tech campus, Spoon has a small footprint but is big on flavor and is great for either a first date or night out with the family. The satisfying menu serves both traditional rice and noodle dishes as well as inspiring seasonal specials, all very affordable.
We started the evening drinking Singha and devouring spring rolls, stuffed with cabbage and other veggies, we dipped in a biting sweet and sour sauce. We both ordered the usual, Pad Z U with beef for Katy and chicken Pad Thai for myself. Because I won't allow myself to order the same as her, Katy's was somewhat better, but both exceeded those of other restaurants; no wonder it was Reader's Pick for Best Thai 2010.
768 Marietta Hwy, Suite A
Atlanta, GA 30318
While being one of my favorite foods, I don't eat Thai very often but Spoon is a restaurant where you just can't get enough. Parked near the Georgia Tech campus, Spoon has a small footprint but is big on flavor and is great for either a first date or night out with the family. The satisfying menu serves both traditional rice and noodle dishes as well as inspiring seasonal specials, all very affordable.
We started the evening drinking Singha and devouring spring rolls, stuffed with cabbage and other veggies, we dipped in a biting sweet and sour sauce. We both ordered the usual, Pad Z U with beef for Katy and chicken Pad Thai for myself. Because I won't allow myself to order the same as her, Katy's was somewhat better, but both exceeded those of other restaurants; no wonder it was Reader's Pick for Best Thai 2010.
Sunday, April 10, 2011
Holy Taco
www.holy-taco.com
1314 Glenwood Avenue
East Atlanta, GA 30316
With the latest fad of local and sustainable ingredients, our journey led us to this impressive taqueria in East Atlanta. My Mom's coworker, having read my blog noticed that we enjoy tacos, suggested we try Holy Taco for a bit of unique Mexican style. The developed menu spanning from guacamole to paella complements the informal environment well. After ordering the Mystery Beer (Goldmine) and a Tecate, our waitress brought over chips and guac to get started. These chips are unlike others served at Mexican restaurants, they are fried and fluffy, greasy and great!
Katy and I carefully chose which tacos we ordered to make sure we got the full experience. For myself, roasted beef tongue, roasted pork, and goat, which they happened to be out of goat that evening, so I had to revert to chicken. For Katy, the brisket, fried tilapia, and the skirt steak. Looking forward to the goat (and apparently a very popular choice), my favorite of the night was the roasted pork that was cooked long and perfectly topped with Mexican slaw. The beef tongue was interesting. For my first time trying it, it wasn't terrible but probably not something I would order on a regular basis. Katy's favorite was the fried tilapia with slaw and a spicy chipotle aioli.
Because it was too cold when we visited, we will have to come back and enjoy the front porch while trying another Mystery Beer. Holy Taco is definitely a cool place to drink and dine, although you need to enjoy Mexican food, this experience has something for the risky and reserved.
1314 Glenwood Avenue
East Atlanta, GA 30316
With the latest fad of local and sustainable ingredients, our journey led us to this impressive taqueria in East Atlanta. My Mom's coworker, having read my blog noticed that we enjoy tacos, suggested we try Holy Taco for a bit of unique Mexican style. The developed menu spanning from guacamole to paella complements the informal environment well. After ordering the Mystery Beer (Goldmine) and a Tecate, our waitress brought over chips and guac to get started. These chips are unlike others served at Mexican restaurants, they are fried and fluffy, greasy and great!
Katy and I carefully chose which tacos we ordered to make sure we got the full experience. For myself, roasted beef tongue, roasted pork, and goat, which they happened to be out of goat that evening, so I had to revert to chicken. For Katy, the brisket, fried tilapia, and the skirt steak. Looking forward to the goat (and apparently a very popular choice), my favorite of the night was the roasted pork that was cooked long and perfectly topped with Mexican slaw. The beef tongue was interesting. For my first time trying it, it wasn't terrible but probably not something I would order on a regular basis. Katy's favorite was the fried tilapia with slaw and a spicy chipotle aioli.
Because it was too cold when we visited, we will have to come back and enjoy the front porch while trying another Mystery Beer. Holy Taco is definitely a cool place to drink and dine, although you need to enjoy Mexican food, this experience has something for the risky and reserved.
Monday, March 28, 2011
Varasano's Pizzeria
http://www.varasanos.com
2171 Peachtree Road NE
Atlanta, GA 30309
Actively seeking points on OpenTable, Katy and I decided to have lunch one Sunday after church at Varasano's. A recent establishment in the Peachtree Battle neighborhood, we were hoping to find a new pizza joint that could rival our other local favorites. After checking in with the hostess to receive our 100 dining points, we laughed while realizing 11:45am reservations are not a hot commodity.
Unsure just how big the pizzas were, we ordered two to share and wound up with some leftovers. Personally loving thin crust pizza charred from a brick oven, I was confident any of the menu selections would not disappoint. I chose the Salumi that was topped with thinly sliced Italian cured meats, mozzarella, tomato sauce and spiced olives. Just as I had hoped, the flash baked crust was an ideal vehicle for the sauce and delicious combination of meats and salty olives. Katy ordered the Caramelized Onion pizza with sweet onions and a sharp Emmenthaler cheese. She added sausage with fennel which was a perfect compliment to the other present bold flavors. We folded up the slices and gobbled them down in recommended fashion.
After a lovely meal, our jubilant waitress informed us that we could save ten percent simply by blogging or tweeting about the restaurant. Knowing nothing about 'tweeting', I questioned whether or not I could become a Blogger.....enter DOT's Thoughts on Hot Spots.
2171 Peachtree Road NE
Atlanta, GA 30309
Actively seeking points on OpenTable, Katy and I decided to have lunch one Sunday after church at Varasano's. A recent establishment in the Peachtree Battle neighborhood, we were hoping to find a new pizza joint that could rival our other local favorites. After checking in with the hostess to receive our 100 dining points, we laughed while realizing 11:45am reservations are not a hot commodity.
Unsure just how big the pizzas were, we ordered two to share and wound up with some leftovers. Personally loving thin crust pizza charred from a brick oven, I was confident any of the menu selections would not disappoint. I chose the Salumi that was topped with thinly sliced Italian cured meats, mozzarella, tomato sauce and spiced olives. Just as I had hoped, the flash baked crust was an ideal vehicle for the sauce and delicious combination of meats and salty olives. Katy ordered the Caramelized Onion pizza with sweet onions and a sharp Emmenthaler cheese. She added sausage with fennel which was a perfect compliment to the other present bold flavors. We folded up the slices and gobbled them down in recommended fashion.
After a lovely meal, our jubilant waitress informed us that we could save ten percent simply by blogging or tweeting about the restaurant. Knowing nothing about 'tweeting', I questioned whether or not I could become a Blogger.....enter DOT's Thoughts on Hot Spots.
Tuesday, March 22, 2011
Abattoir
www.starprovisions.com
1170 Howell Mill Road
Atlanta, GA 30318
Meaning Slaughterhouse, Abattoir is sheltered in West Midtown with the rest of Star Provisions' award-winning restaurants and is associated with using the whole animal in their dishes. Trying to find a different, cheaper restaurant, we landed on Abattoir since it had been on our list for a while and was a bit less than one of Quatrano's other restaurants, Bacchanalia. The substantial bar up front is ideal for cocktails while waiting to be seated, whereas the rustic Edison light bulbs and open warehouse-feel to the restaurant make for an old butcher shop presence.
The food was just as great as the surroundings and after seeing the enormous pig portrait on the wall, my gut told me to order pork. To start, we had the black-eyed pea hummus and although it looked simply like a puree served with flatbread and vegetables, it was delicate and flavorful. Katy's special of fish and turnips among others was pleasing but my trio of pork took home the awards! There was a hunk of ham surrounded by even more impressive brethren pork sausage and sauteed greens with bits of pork belly, which of course makes EVERYTHING better.
Ultimately, my favorite part of the meal were the two slow cooked pork shoulder fritters on the side of my dish. They were the most pleasant make-your-eyes-widen-when-you-take-the-first-bite surprise. These pork filled 'hushpuppies' tasted as if I were a kid waking up unexpectedly to Christmas morning with tons of presents!
With the ever changing menu and offerings such as beef tongue, tripe, and sweetbreads, Abattoir is for those who enjoy a twist from the normal steakhouse. I feel they are trying to create a new restaurant on an old town idea while making dishes delightful and memorable...and they're succeeding tremendously.
1170 Howell Mill Road
Atlanta, GA 30318
Meaning Slaughterhouse, Abattoir is sheltered in West Midtown with the rest of Star Provisions' award-winning restaurants and is associated with using the whole animal in their dishes. Trying to find a different, cheaper restaurant, we landed on Abattoir since it had been on our list for a while and was a bit less than one of Quatrano's other restaurants, Bacchanalia. The substantial bar up front is ideal for cocktails while waiting to be seated, whereas the rustic Edison light bulbs and open warehouse-feel to the restaurant make for an old butcher shop presence.
The food was just as great as the surroundings and after seeing the enormous pig portrait on the wall, my gut told me to order pork. To start, we had the black-eyed pea hummus and although it looked simply like a puree served with flatbread and vegetables, it was delicate and flavorful. Katy's special of fish and turnips among others was pleasing but my trio of pork took home the awards! There was a hunk of ham surrounded by even more impressive brethren pork sausage and sauteed greens with bits of pork belly, which of course makes EVERYTHING better.
Ultimately, my favorite part of the meal were the two slow cooked pork shoulder fritters on the side of my dish. They were the most pleasant make-your-eyes-widen-when-you-take-the-first-bite surprise. These pork filled 'hushpuppies' tasted as if I were a kid waking up unexpectedly to Christmas morning with tons of presents!
With the ever changing menu and offerings such as beef tongue, tripe, and sweetbreads, Abattoir is for those who enjoy a twist from the normal steakhouse. I feel they are trying to create a new restaurant on an old town idea while making dishes delightful and memorable...and they're succeeding tremendously.
Saturday, March 19, 2011
Espana Restaurant
http://www.espanadowntown.com/
22 South 4th Street
Fernandina Beach, FL 32034
Excited to spend another day at the beach, but not brave enough to conquer the Atlantic in January, we headed downtown for some antiquing. Not only was shopping a success, but we enjoyed a delightful brunch at Lulu's complete with crab cakes Benedict (Orleans) and a roasted red pepper salad (Love on a Plate). Hidden at the bottom of the Thompson House, Lulu's makes for a uniquely scrumptious meal.
With a trunk full of antiques and satisfied stomachs, we headed back to the Captain's House for some more shark's tooth hunting and awaited our reservation at Espana later that evening. A burly Spanish waiter helped us navigate the menu and made recommendations for items including the Gambas Mozambique, sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro as well as the Aceitunas, a variety of marinated olives, garlic and fresh herbs. Pleased with both choices, we found the other items on the menu to be somewhat typical of Spanish Tapas we've had at similar restaurants.
One of few tapas restaurants on the island, visit Espana for the authentic cuisine as a kick-start to your night on the town.
22 South 4th Street
Fernandina Beach, FL 32034
Excited to spend another day at the beach, but not brave enough to conquer the Atlantic in January, we headed downtown for some antiquing. Not only was shopping a success, but we enjoyed a delightful brunch at Lulu's complete with crab cakes Benedict (Orleans) and a roasted red pepper salad (Love on a Plate). Hidden at the bottom of the Thompson House, Lulu's makes for a uniquely scrumptious meal.
With a trunk full of antiques and satisfied stomachs, we headed back to the Captain's House for some more shark's tooth hunting and awaited our reservation at Espana later that evening. A burly Spanish waiter helped us navigate the menu and made recommendations for items including the Gambas Mozambique, sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro as well as the Aceitunas, a variety of marinated olives, garlic and fresh herbs. Pleased with both choices, we found the other items on the menu to be somewhat typical of Spanish Tapas we've had at similar restaurants.
One of few tapas restaurants on the island, visit Espana for the authentic cuisine as a kick-start to your night on the town.
Tuesday, March 15, 2011
Horizons
http://www.horizonsameliaisland.com/
4828 First Coast Highway
Amelia Islands, FL 32034
Fernandina Beach, situated on the East Coast of Amelia Island, is a fabulous vacation hideaway. Less than six hours from Atlanta, Katy has a condo at The Captain's House that we visited for the weekend. Renters welcome! With minimal choices for dinner on Open Table, we compared some local spots and chose Horizons, which also gave us 1,000 dining points.
After scouring the beach all day for shark's teeth, we made our way towards The Plantation for dinner. We were greeted by the amicable manager who not only escorted us to our table, but cut-up with us throughout the night which made for a pleasant evening. To start, I ordered the lobster bisque that was decent, but nothing out of this world. Katy's grilled Romaine with Brie and lump crab meat was delicious. For entrees, I ordered the special, which was a blackened fish (can't remember) with sweet potato puree and grilled asparagus while Katy dominated the potato crusted grouper with thyme cream accompanied by an assortment of vegetables.
In our opinion, the food was good, but overpriced due to the mostly tourist population. When we return to The Captain's House, we will continue to enjoy the quaint town and collecting shark's teeth, but will opt to try a different fine dining experience.
Thursday, March 10, 2011
Perilla
http://www.perillanyc.com/
9 Jones Street
New York, NY 10014
Located discretely off the main drag in the West Village, Perilla encompasses everything you could ask for from the original Top Chef winner, Harold Dieterle. I have been wanting to eat here since 2007 when they first opened their doors. With only 18 tables and few seats at the bar, reservations are needed to eat at this charming, predominantly locals, neighborhood joint. After walking across the city all day, the refined touch of this chef is exactly what we needed to refuel.
Upon arrival, I had already picked a medley of courses I wanted to try, but due to limited size of stomach, as well as wallet, I had to narrow it down to a concise meal...and eat whatever Katy ordered! She had the steak with sunchoke creamed spinach and I had one of the specials, the salmon. Both were insanely delicious alongside our roasted brussel sprouts with dried cranberries. Entrees and wine were phenomenal, but the fascination and high point of the night was from an appetizer, the spicy duck meatballs. Katy has decided that this may be the one meal she could eat every day for the rest of her life.
After licking our plates clean, Perilla was the perfect meal to end our vacation. The experience was everything I had hoped for, and the food better than I thought possible. We left Perilla and headed East to make our reservation for drinks at PDT's, but I will definitely eat here again.
9 Jones Street
New York, NY 10014
Located discretely off the main drag in the West Village, Perilla encompasses everything you could ask for from the original Top Chef winner, Harold Dieterle. I have been wanting to eat here since 2007 when they first opened their doors. With only 18 tables and few seats at the bar, reservations are needed to eat at this charming, predominantly locals, neighborhood joint. After walking across the city all day, the refined touch of this chef is exactly what we needed to refuel.
Upon arrival, I had already picked a medley of courses I wanted to try, but due to limited size of stomach, as well as wallet, I had to narrow it down to a concise meal...and eat whatever Katy ordered! She had the steak with sunchoke creamed spinach and I had one of the specials, the salmon. Both were insanely delicious alongside our roasted brussel sprouts with dried cranberries. Entrees and wine were phenomenal, but the fascination and high point of the night was from an appetizer, the spicy duck meatballs. Katy has decided that this may be the one meal she could eat every day for the rest of her life.
After licking our plates clean, Perilla was the perfect meal to end our vacation. The experience was everything I had hoped for, and the food better than I thought possible. We left Perilla and headed East to make our reservation for drinks at PDT's, but I will definitely eat here again.
Tuesday, March 1, 2011
Freemans Restaurant
www.freemansrestaurant.com/
191 Chrystie Street
New York, NY 10002
Myself, Katy, and another couple took a quick vacation to New York City during Christmas. After sightseeing all day with a pit stop at The Central Park Boathouse for drinks, we navigated our way to find Freemans, an establishment recommended by a local friend. After the cab dropped us off in the Lower East Side, we had to find the hidden entrance down a dark alley. Upon entering, we could tell by the bustling crowd and the hour and a half wait that this was the Friday night watering hole.
Lucky to find four seats at the bar, we quickly made friends with the bartender while trying not to stick out like tourists. Along with drinks, we ordered the flagship appetizer, Devils on Horseback. The thought of a prune is not too appetizing for me, but stuffed with blue cheese and wrapped in bacon = success! Continuing to wait, we also devoured the amazing artichoke dip.
Finally, we were seated around 11:00 and were content with everything at the bar, so we split another bottle of wine and continued to splurge on the seasonal brussel sprouts and the five cheese macaroni...I know this may be a bold statement, but hands down this is the best mac-n-cheese we've ever had. Ever.
Freemans is worth the extra five minutes to ask a native where to go when you can't find the alley, and when you arrive and the hostess states it will be another hour or two before you are seated, stick around. It's too enjoyable of a time to give up on.
191 Chrystie Street
New York, NY 10002
Myself, Katy, and another couple took a quick vacation to New York City during Christmas. After sightseeing all day with a pit stop at The Central Park Boathouse for drinks, we navigated our way to find Freemans, an establishment recommended by a local friend. After the cab dropped us off in the Lower East Side, we had to find the hidden entrance down a dark alley. Upon entering, we could tell by the bustling crowd and the hour and a half wait that this was the Friday night watering hole.
Lucky to find four seats at the bar, we quickly made friends with the bartender while trying not to stick out like tourists. Along with drinks, we ordered the flagship appetizer, Devils on Horseback. The thought of a prune is not too appetizing for me, but stuffed with blue cheese and wrapped in bacon = success! Continuing to wait, we also devoured the amazing artichoke dip.
Finally, we were seated around 11:00 and were content with everything at the bar, so we split another bottle of wine and continued to splurge on the seasonal brussel sprouts and the five cheese macaroni...I know this may be a bold statement, but hands down this is the best mac-n-cheese we've ever had. Ever.
Freemans is worth the extra five minutes to ask a native where to go when you can't find the alley, and when you arrive and the hostess states it will be another hour or two before you are seated, stick around. It's too enjoyable of a time to give up on.
Monday, February 28, 2011
The EARL
Www.badearl.com/
488 Flat Shoals Ave
East Atlanta, GA 30316
East Atlanta Restaurant and Lounge is certainly a unique experience. We went one night to check out an intimate show by a band I used to listen to some years back, The Ataris. Although, there weren't many in the crowd, it was still very enjoyable. A few years ago I wouldn't have ventured to East Atlanta (not the safest part of town), but it's recent revival has made it an eclectic hot spot.
We arrived a couple hours prior the show to have some dinner and cheap PBR tall boys. I scarfed down the Blue Bacon Burger that was very juicy and flavorful and was also able to sample the Guacamole Burger and the Patty Melt both great and paired beautifully with shoe string french fries, tater tots, and....more PBR.
If you are looking for something different from the norm, meander to East Atlanta and visit The Earl. Pick an evening where there's a band or improv comedy show and broaden your horizons while delighting with the food and atmosphere, be sure to bring your tattooed friends to fit in.
488 Flat Shoals Ave
East Atlanta, GA 30316
East Atlanta Restaurant and Lounge is certainly a unique experience. We went one night to check out an intimate show by a band I used to listen to some years back, The Ataris. Although, there weren't many in the crowd, it was still very enjoyable. A few years ago I wouldn't have ventured to East Atlanta (not the safest part of town), but it's recent revival has made it an eclectic hot spot.
We arrived a couple hours prior the show to have some dinner and cheap PBR tall boys. I scarfed down the Blue Bacon Burger that was very juicy and flavorful and was also able to sample the Guacamole Burger and the Patty Melt both great and paired beautifully with shoe string french fries, tater tots, and....more PBR.
If you are looking for something different from the norm, meander to East Atlanta and visit The Earl. Pick an evening where there's a band or improv comedy show and broaden your horizons while delighting with the food and atmosphere, be sure to bring your tattooed friends to fit in.
Tuesday, February 22, 2011
El Taco
http://www.eltaco-atlanta.com/
1186 N. Highland Avenue NE
Atlanta, GA 30306
A group of us came to this casual Mexican joint in the Virginia Highlands for a birthday celebration in November. With large murals and lively colors filling the walls, El Taco is known for a good time, the salsa bar, and of course...the taco wheel. Be sure to keep the token given to you upon entering for a chance to win food or drinks throughout the night from the hourly spin, which we won free guacamole.
I have been a couple of times and only tried the fried chicken, steak, and chorizo tacos. As I stated in an earlier post, I'm not a big fan of corn tortillas and El Taco advises which ones are flour and corn, so it's easier to make my decision. The chorizo taco is one that I will not order again, but the steak and fried chicken tacos are both superb and refreshing. I have also heard wonders about the fried fish tacos. While you are waiting for your tacos, make a pit stop by the salsa bar and try the many different prepared varieties.
El Taco is a great atmosphere for a group looking for enjoyment. The surroundings are fun, wheel spinning is exhilarating, and the food well priced to save you money for the drinks. Sangria, margaritas, and frozen mojitos can be seen at most tables, but only the daring (like myself) try the Michelada Cubana...look it up on the website!
1186 N. Highland Avenue NE
Atlanta, GA 30306
A group of us came to this casual Mexican joint in the Virginia Highlands for a birthday celebration in November. With large murals and lively colors filling the walls, El Taco is known for a good time, the salsa bar, and of course...the taco wheel. Be sure to keep the token given to you upon entering for a chance to win food or drinks throughout the night from the hourly spin, which we won free guacamole.
I have been a couple of times and only tried the fried chicken, steak, and chorizo tacos. As I stated in an earlier post, I'm not a big fan of corn tortillas and El Taco advises which ones are flour and corn, so it's easier to make my decision. The chorizo taco is one that I will not order again, but the steak and fried chicken tacos are both superb and refreshing. I have also heard wonders about the fried fish tacos. While you are waiting for your tacos, make a pit stop by the salsa bar and try the many different prepared varieties.
El Taco is a great atmosphere for a group looking for enjoyment. The surroundings are fun, wheel spinning is exhilarating, and the food well priced to save you money for the drinks. Sangria, margaritas, and frozen mojitos can be seen at most tables, but only the daring (like myself) try the Michelada Cubana...look it up on the website!
Wednesday, February 16, 2011
Cork and Cleaver Restaurant
http://www.thewaynesvilleinn.com/dining/cork-cleaver/
176 Country Club Drive
Waynesville, NC 28786
During the changing of the seasons, Katy and I planned a trip to the Great Smokey Mountains in North Carolina. We found a fantastic deal at the Waynesville Inn Golf Resort and Spa located thirty minutes outside Asheville to stay for the weekend. With plans of hiking and visiting the Biltmore House, discovering the number one restaurant in Waynesville was an added bonus. While the town is 'quaint', the scenic views are stunning.
Located at the Inn's main facility, we walked from our suite and were seated promptly. After scanning the menu we decided to order the steak and lobster, both very flavorful. Accompanying the meal was an average Caesar salad, crisp asparagus, and cheesy potatoes gratin wrapped up with tiramisu . Although the meal was very satisfying, it can't help but pale in comparison to the steakhouses of a larger city.
If you're planning a trip to the Smokies, the comfortable Waynesville Inn is convenient to hiking trails and is centrally located between attractions such as Harrah's Cherokee Casino and the Biltmore. But, if you are visiting for a first class dining experience...steer towards Asheville.
176 Country Club Drive
Waynesville, NC 28786
During the changing of the seasons, Katy and I planned a trip to the Great Smokey Mountains in North Carolina. We found a fantastic deal at the Waynesville Inn Golf Resort and Spa located thirty minutes outside Asheville to stay for the weekend. With plans of hiking and visiting the Biltmore House, discovering the number one restaurant in Waynesville was an added bonus. While the town is 'quaint', the scenic views are stunning.
Located at the Inn's main facility, we walked from our suite and were seated promptly. After scanning the menu we decided to order the steak and lobster, both very flavorful. Accompanying the meal was an average Caesar salad, crisp asparagus, and cheesy potatoes gratin wrapped up with tiramisu . Although the meal was very satisfying, it can't help but pale in comparison to the steakhouses of a larger city.
If you're planning a trip to the Smokies, the comfortable Waynesville Inn is convenient to hiking trails and is centrally located between attractions such as Harrah's Cherokee Casino and the Biltmore. But, if you are visiting for a first class dining experience...steer towards Asheville.
Monday, February 14, 2011
Bocado
www.bocadoatlanta.com
887 Howell Mill Rd
Atlanta, Ga 30318
Katy and I went on a weeknight date to Bocado after hearing numerous rave reviews. Stationed in the industrial West Side of Atlanta, Bocado's simple sophisticated atmosphere parallels the refined menu. The menu is comprised of a handful of both Small Plates and Plates that stand out and grasped my attention over the current "Best Burger" in Atlanta.
The pan roasted chicken breast, local grits, and collards with white wine-tabasco sauce was the dish I knew I had to order. The contemporary spin on this classic southern dish was distinctively impressive. Katy chose an ahi tuna sandwich dressed with avocado that was light yet satisfying. We also recommend the prosciutto country bread to start, which can be escorted down with a choice from their sizable wine list.
Good for dates, dinner with friends, or drinks at the bar, this is quickly becoming a popular dining spot and one of my favorites. Yes, I have been here two times and still have not tried the famous burger which can only mean one thing...third time's a charm!
887 Howell Mill Rd
Atlanta, Ga 30318
Katy and I went on a weeknight date to Bocado after hearing numerous rave reviews. Stationed in the industrial West Side of Atlanta, Bocado's simple sophisticated atmosphere parallels the refined menu. The menu is comprised of a handful of both Small Plates and Plates that stand out and grasped my attention over the current "Best Burger" in Atlanta.
The pan roasted chicken breast, local grits, and collards with white wine-tabasco sauce was the dish I knew I had to order. The contemporary spin on this classic southern dish was distinctively impressive. Katy chose an ahi tuna sandwich dressed with avocado that was light yet satisfying. We also recommend the prosciutto country bread to start, which can be escorted down with a choice from their sizable wine list.
Good for dates, dinner with friends, or drinks at the bar, this is quickly becoming a popular dining spot and one of my favorites. Yes, I have been here two times and still have not tried the famous burger which can only mean one thing...third time's a charm!
Thursday, February 10, 2011
The Broken Egg
http://www.thebrokenegg.com/restaurant.htm
140 Avenida Messina
Siesta Key, Fl 34242
Wrapping up our trip to Siesta Key, the one place I told Katy we had to eat at was The Broken Egg. This is a must visit for breakfast every time I'm in town. Located in the village on Siesta Key, this small cafe is only open for breakfast and lunch and is a favorite of the locals. Because it is small you may have to park a ways and walk, and possibly wait for a table, but don't worry...it's normally a short delay and coffee is available.
The menu consists of traditional breakfast favorites: eggs Benedict, pancakes, and omelettes. I have had these and all are good, but my favorite that I've consumed numerous times is the Sheepherder. This 'eggceptional' dish consists of two poached eggs on a bed of crispy hash browns smothered with two cheeses served in a gravy boat. With this you also receive a side of toast and a fresh fruit cup. Katy had the Deep Dish Quiche du Jour that happened to be a tasty light and fluffy meal filled with ham, cheese, and broccoli.
When you visit Siesta Key, make sure you stroll down to the village, not only for the nightlife, but also in the morning for a taste of the best breakfast around.
140 Avenida Messina
Siesta Key, Fl 34242
Wrapping up our trip to Siesta Key, the one place I told Katy we had to eat at was The Broken Egg. This is a must visit for breakfast every time I'm in town. Located in the village on Siesta Key, this small cafe is only open for breakfast and lunch and is a favorite of the locals. Because it is small you may have to park a ways and walk, and possibly wait for a table, but don't worry...it's normally a short delay and coffee is available.
The menu consists of traditional breakfast favorites: eggs Benedict, pancakes, and omelettes. I have had these and all are good, but my favorite that I've consumed numerous times is the Sheepherder. This 'eggceptional' dish consists of two poached eggs on a bed of crispy hash browns smothered with two cheeses served in a gravy boat. With this you also receive a side of toast and a fresh fruit cup. Katy had the Deep Dish Quiche du Jour that happened to be a tasty light and fluffy meal filled with ham, cheese, and broccoli.
When you visit Siesta Key, make sure you stroll down to the village, not only for the nightlife, but also in the morning for a taste of the best breakfast around.
Tuesday, February 8, 2011
Columbia Restaurant
http://www.columbiarestaurant.com/sarasota.asp
411 St. Armand's Circle
Sarasota, Fl 34236
Back in October, Katy and I decided to take a long weekend vacation down to Siesta Key, Florida, where we have a condo at Sarasota Surf and Racquet Club. If you have never been to Siesta Key, go, visit....it's the best beach anywhere! After an entire day of sleeping, burning, and drinking on the beach I had planned to take her to St. Armand's Circle for some fun shopping and good dining. The whole island is one roundabout containing over 100 stores and restaurants that hook tourists from all over.
The Columbia's atmosphere caters to those of a large group or a family dinner as well as the couple out for a romantic date. Cuban cuisine is the specialty here and many of the pork dishes are...good. In my opinion, there are three reasons to come here, the 1905 salad which can fill the whole table, the authentic black bean soup served over white rice, and of course, the tableside concocted pitcher of mojitos, each glass with your own piece of sugarcane to stir.
I urge everyone to come visit Sarasota, Florida, and between the endless hours at the unparalleled beaches and gazing at the water colored sunset skies, try to make some time to visit St. Armand's Circle for shopping and tasty Cuban cuisine at The Columbia.
411 St. Armand's Circle
Sarasota, Fl 34236
Back in October, Katy and I decided to take a long weekend vacation down to Siesta Key, Florida, where we have a condo at Sarasota Surf and Racquet Club. If you have never been to Siesta Key, go, visit....it's the best beach anywhere! After an entire day of sleeping, burning, and drinking on the beach I had planned to take her to St. Armand's Circle for some fun shopping and good dining. The whole island is one roundabout containing over 100 stores and restaurants that hook tourists from all over.
The Columbia's atmosphere caters to those of a large group or a family dinner as well as the couple out for a romantic date. Cuban cuisine is the specialty here and many of the pork dishes are...good. In my opinion, there are three reasons to come here, the 1905 salad which can fill the whole table, the authentic black bean soup served over white rice, and of course, the tableside concocted pitcher of mojitos, each glass with your own piece of sugarcane to stir.
I urge everyone to come visit Sarasota, Florida, and between the endless hours at the unparalleled beaches and gazing at the water colored sunset skies, try to make some time to visit St. Armand's Circle for shopping and tasty Cuban cuisine at The Columbia.
Saturday, February 5, 2011
The Vortex Bar and Grill
http://www.thevortexbarandgrill.com/
438 Moreland Ave
Atlanta, GA 30307
Don't let the Vortex's gothic look and biker bar reputation deter you from walking through the skull and having a memorable meal. Creative Loafing voted The Vortex Best Burger in Atlanta fourteen years in a row. If you have to wait to be seated, don't worry, find a seat at the huge bar and gaze upon the strange paraphernalia, particularly the famed skeleton riding a motorcycle.
Obviously known for their burgers, their starters are remarkable as well, try the fried dill spears. It can be tough to decide what burger you want given the sixteen tasty options. I had the Spanish Fly, a spicy chili cheese burger which was good, but I'll try a different one next go around. Katy's Tasmanian Devil Burger with an assortment of seasonings, spicy pepper jack, and pineapple relish was sweet and savory. A star on the menu is the Elvis Burger which contains peanut butter, bacon, and fried bananas and those who have an appetite for destruction can try to survive the Super-Stack Heart Attack burger.
Before you go, there are a few rules to bear in mind. This is an 18 and over bar, smoking is allowed, and if you're sensitive, the people and/or decor will offend. Whether or not these are the best burgers in Atlanta, the Vortex is an experience to be had by all.
438 Moreland Ave
Atlanta, GA 30307
Don't let the Vortex's gothic look and biker bar reputation deter you from walking through the skull and having a memorable meal. Creative Loafing voted The Vortex Best Burger in Atlanta fourteen years in a row. If you have to wait to be seated, don't worry, find a seat at the huge bar and gaze upon the strange paraphernalia, particularly the famed skeleton riding a motorcycle.
Obviously known for their burgers, their starters are remarkable as well, try the fried dill spears. It can be tough to decide what burger you want given the sixteen tasty options. I had the Spanish Fly, a spicy chili cheese burger which was good, but I'll try a different one next go around. Katy's Tasmanian Devil Burger with an assortment of seasonings, spicy pepper jack, and pineapple relish was sweet and savory. A star on the menu is the Elvis Burger which contains peanut butter, bacon, and fried bananas and those who have an appetite for destruction can try to survive the Super-Stack Heart Attack burger.
Before you go, there are a few rules to bear in mind. This is an 18 and over bar, smoking is allowed, and if you're sensitive, the people and/or decor will offend. Whether or not these are the best burgers in Atlanta, the Vortex is an experience to be had by all.
Thursday, February 3, 2011
Fellini's Pizza
http://www.fellinisatlanta.com/fellinis.html
Multiple Atlanta Locations
Throw away your Domino's and Pizza Hut coupons, after inhaling some of this pizza the rest are tasteless. This is not a restaurant much like the others I have been writing about, there are seven different Atlanta Fellini's locations and they all serve my favorite pizza in town. Although you can call ahead for pick up, I endorse dining in, especially on the large patios if the weather permits. Walk in, find the pizza you desire, or create your own from the limitless toppings, order at the cashier and find a seat, they'll come find you when it's time to eat.
Although, I have been to Fellini's numerous times, probably enough to try everything on the menu, I always order the same treat when dining with friends...a pitcher of local brew Sweetwater 420 and the Fellini's Special: Pepperoni, mushrooms, Italian sausage, onions, meatballs, green peppers, black olives, green olives, and yes, extra cheese. Why change something when it is so perfect? Yes, this is more expensive and takes a bit longer than the 'Hot-N-Ready' pizzas for $5, but trust me, it's worth it!
Multiple Atlanta Locations
Throw away your Domino's and Pizza Hut coupons, after inhaling some of this pizza the rest are tasteless. This is not a restaurant much like the others I have been writing about, there are seven different Atlanta Fellini's locations and they all serve my favorite pizza in town. Although you can call ahead for pick up, I endorse dining in, especially on the large patios if the weather permits. Walk in, find the pizza you desire, or create your own from the limitless toppings, order at the cashier and find a seat, they'll come find you when it's time to eat.
Although, I have been to Fellini's numerous times, probably enough to try everything on the menu, I always order the same treat when dining with friends...a pitcher of local brew Sweetwater 420 and the Fellini's Special: Pepperoni, mushrooms, Italian sausage, onions, meatballs, green peppers, black olives, green olives, and yes, extra cheese. Why change something when it is so perfect? Yes, this is more expensive and takes a bit longer than the 'Hot-N-Ready' pizzas for $5, but trust me, it's worth it!
Wednesday, February 2, 2011
Flip Burger Boutique
http://www.flipburgerboutique.com/
1587 Howell Mill Road Northwest
Atlanta, GA 30318
On my ongoing quest to visit as many "Chef-testant's" restaurants as possible, I had to check out the new Flip Burger boutique to see what Richard Blais' inventive techniques had to offer. Upon entering this modern diner, you may wait to be seated among the city's young professionals. When contemplating the menu, you will find yourself broadening your perception of what a burger really is.
If you've made up your mind to have a more conventional burger, let me suggest the Farmer which encompasses humble toppings served in a sophisticated manner. For you daredevils, try one of the Flip Burgers. I've had the Venison, Gyro, and Chorizo burgers, each pleasing in their own right. From one who typically turns away from desserts, I urge you to save room for at least one signature milkshake. The burnt marshmallow and nutella milkshake is a chocolate-lover's dream. Who said doughnuts were only for breakfast? Not Blais...he puts more than one doughnut in every Krispy Kreme Doughnut milkshake. Although I've not yet tried it, the Foie Gras milkshake can't help but appeal to the adventurous eater. I'll have to revisit soon and update!
1587 Howell Mill Road Northwest
Atlanta, GA 30318
On my ongoing quest to visit as many "Chef-testant's" restaurants as possible, I had to check out the new Flip Burger boutique to see what Richard Blais' inventive techniques had to offer. Upon entering this modern diner, you may wait to be seated among the city's young professionals. When contemplating the menu, you will find yourself broadening your perception of what a burger really is.
If you've made up your mind to have a more conventional burger, let me suggest the Farmer which encompasses humble toppings served in a sophisticated manner. For you daredevils, try one of the Flip Burgers. I've had the Venison, Gyro, and Chorizo burgers, each pleasing in their own right. From one who typically turns away from desserts, I urge you to save room for at least one signature milkshake. The burnt marshmallow and nutella milkshake is a chocolate-lover's dream. Who said doughnuts were only for breakfast? Not Blais...he puts more than one doughnut in every Krispy Kreme Doughnut milkshake. Although I've not yet tried it, the Foie Gras milkshake can't help but appeal to the adventurous eater. I'll have to revisit soon and update!
Tuesday, February 1, 2011
Baraonda Caffe Italiano
http://baraondaatlanta.com/
710 Peachtree Street
Atlanta, GA 30308
I surprised Katy for her birthday with an evening at the Fabulous Fox Theatre. Located only a block away from the Fox, Baraonda caters to show-goers who are looking for a good meal but still want to make it for curtain call. The menu offers an array of classical Italian dishes from antipasti and insalate starters to main courses such as veal scaloppine, but what caught our eye was the variety of pizza choices.
While getting excited for the upcoming show, we munched on marvelous arugula, pancetta, and caramelized shallot salads with a lemon dressing, a refreshing start to the night. Meanwhile, as our pizza was delivered, the mozzarella, red peppers, olives, goat cheese and basil aromas from the Ciociare turned heads throughout. Because both of us love red peppers and olives the decision for this pizza was a cinch, the true test was how to chow it down without turning your favorite Fox Attire into a new Jackson Pollock of fresh tomato sauce.
Even if you aren't going to see The Sound of Music at the Fox, this place is wonderful to sit out on the patio, have a glass of wine, slice of pizza, and people watch on Peachtree Street. If it weren't for the flashing marquee of the theatre, the experience might even resemble Italy.
710 Peachtree Street
Atlanta, GA 30308
I surprised Katy for her birthday with an evening at the Fabulous Fox Theatre. Located only a block away from the Fox, Baraonda caters to show-goers who are looking for a good meal but still want to make it for curtain call. The menu offers an array of classical Italian dishes from antipasti and insalate starters to main courses such as veal scaloppine, but what caught our eye was the variety of pizza choices.
While getting excited for the upcoming show, we munched on marvelous arugula, pancetta, and caramelized shallot salads with a lemon dressing, a refreshing start to the night. Meanwhile, as our pizza was delivered, the mozzarella, red peppers, olives, goat cheese and basil aromas from the Ciociare turned heads throughout. Because both of us love red peppers and olives the decision for this pizza was a cinch, the true test was how to chow it down without turning your favorite Fox Attire into a new Jackson Pollock of fresh tomato sauce.
Even if you aren't going to see The Sound of Music at the Fox, this place is wonderful to sit out on the patio, have a glass of wine, slice of pizza, and people watch on Peachtree Street. If it weren't for the flashing marquee of the theatre, the experience might even resemble Italy.
Monday, January 31, 2011
Flight Tapas and Bar
http://www.flighttapasathens.com/
225 North Lumpkin Street
Athens, GA 30601
Katy and I wanted to visit my brother and sister-in-law in Athens for something new. April recommended Flight because she knew one of our favorite ways to dine was with an abundance of tapas and scores of wine. This bar allows diners to enjoy "flights" of wine, which are your choice of three generous samples to compliment your tapas preferences.
To accompany our bold flights of red wine, we selected the edamame, tempura fried rock shrimp, steak tartare, and the spring rolls among others. Never having tried steak tartare, I curiously ordered it and was pleasantly surprised by the immense flavors...although, the spring rolls trumped the various contenders.
The exposed brick walls were a rustic background to the local art that hung for sale, which was as pleasing to the eyes as the food was to the palate. Located next to what remains of the original Georgia Theater, Flight brings metropolitan character to this small college town.
225 North Lumpkin Street
Athens, GA 30601
Katy and I wanted to visit my brother and sister-in-law in Athens for something new. April recommended Flight because she knew one of our favorite ways to dine was with an abundance of tapas and scores of wine. This bar allows diners to enjoy "flights" of wine, which are your choice of three generous samples to compliment your tapas preferences.
To accompany our bold flights of red wine, we selected the edamame, tempura fried rock shrimp, steak tartare, and the spring rolls among others. Never having tried steak tartare, I curiously ordered it and was pleasantly surprised by the immense flavors...although, the spring rolls trumped the various contenders.
The exposed brick walls were a rustic background to the local art that hung for sale, which was as pleasing to the eyes as the food was to the palate. Located next to what remains of the original Georgia Theater, Flight brings metropolitan character to this small college town.
Saturday, January 29, 2011
Farm Burger
http://www.farmburger.net/
410b W. Ponce de Leon
Decatur, GA 30030
Anxious to return to Decatur for what I knew would be a fabulous dining experience, I remembered someone recommending Farm Burger. Realizing this was a sister restaurant to Farm 255 (in Athens), where my brother's rehearsal dinner was held, I was confident I would walk away 100% satisfied. Both restaurant's mission is to serve local, sustainable, and seasonal ingredients.
This earthy atmosphere focuses mainly on providing its patrons with unique burgers accompanied with traditional "snacks" including french fries, onion rings, and fried chicken livers to name a few. The menu presents diners with six standard burger options, but be sure to check out the daily chalkboard specials. You might find that you've adopted the nonconformist mentality of the locals and decide to build your own.
After perusing the menu, Katy and I opted for two burgers that caught our eyes from the chalkboard. The bright yellow heirloom tomato and goat cheese burger ranks #1 as Katy's favorite burger in Atlanta, where gourmet burgers are all the rage. My marinated mushroom and arugula burger was exceptional as well.
Ready for a Farm Burger but don't have time to graze in house? No worries, call it in for pick-up 404.378.5077.
410b W. Ponce de Leon
Decatur, GA 30030
Anxious to return to Decatur for what I knew would be a fabulous dining experience, I remembered someone recommending Farm Burger. Realizing this was a sister restaurant to Farm 255 (in Athens), where my brother's rehearsal dinner was held, I was confident I would walk away 100% satisfied. Both restaurant's mission is to serve local, sustainable, and seasonal ingredients.
This earthy atmosphere focuses mainly on providing its patrons with unique burgers accompanied with traditional "snacks" including french fries, onion rings, and fried chicken livers to name a few. The menu presents diners with six standard burger options, but be sure to check out the daily chalkboard specials. You might find that you've adopted the nonconformist mentality of the locals and decide to build your own.
After perusing the menu, Katy and I opted for two burgers that caught our eyes from the chalkboard. The bright yellow heirloom tomato and goat cheese burger ranks #1 as Katy's favorite burger in Atlanta, where gourmet burgers are all the rage. My marinated mushroom and arugula burger was exceptional as well.
Ready for a Farm Burger but don't have time to graze in house? No worries, call it in for pick-up 404.378.5077.
Thursday, January 27, 2011
Pozole Restaurant
http://www.pozolerestaurant.com/
1044 Greenwood Ave. NE
Atlanta, GA. 30306
Situated at Virginia Highlands in Atlanta, this haven for Mexican food brings a kick. Its casual scene quickly turns into a party as the tequila and happy hour(s) extend through the night. They are particularly known for their fifteen or so different margaritas at hand, but when I visit, only one is on my mind....the Jalapeno Margarita. Made with real jalapeno juice, it encompasses all that you look for in an award winning margarita with some heat; although, if you're going to have more than just two or three, you'd better bring the Pepcid AC.
The food at Pozole is what you would expect from a latino nuevo restaurant, good...but nothing that will blow your mind, albeit I have only tried the tacos (pork, beef, chicken, and Tilapia). Here is your warning though, ALL TACOS COME IN CORN TORTILLAS! I know it may be more "authentic", but I can't help it, flour tortillas taste superior.
For me, Pozole Restaurant is a place to dine for a late dinner and drinks with a group before going out somewhere else in the Highlands (Blind Willie's for live blues). It is fun and they have specials most nights of the week. If you don't feel like walking around the Highlands, stay at Pozole, they are open until 2:30am and I'm sure you can keep busy trying to tackle the 50+ tequilas...bottoms up!
1044 Greenwood Ave. NE
Atlanta, GA. 30306
Situated at Virginia Highlands in Atlanta, this haven for Mexican food brings a kick. Its casual scene quickly turns into a party as the tequila and happy hour(s) extend through the night. They are particularly known for their fifteen or so different margaritas at hand, but when I visit, only one is on my mind....the Jalapeno Margarita. Made with real jalapeno juice, it encompasses all that you look for in an award winning margarita with some heat; although, if you're going to have more than just two or three, you'd better bring the Pepcid AC.
The food at Pozole is what you would expect from a latino nuevo restaurant, good...but nothing that will blow your mind, albeit I have only tried the tacos (pork, beef, chicken, and Tilapia). Here is your warning though, ALL TACOS COME IN CORN TORTILLAS! I know it may be more "authentic", but I can't help it, flour tortillas taste superior.
For me, Pozole Restaurant is a place to dine for a late dinner and drinks with a group before going out somewhere else in the Highlands (Blind Willie's for live blues). It is fun and they have specials most nights of the week. If you don't feel like walking around the Highlands, stay at Pozole, they are open until 2:30am and I'm sure you can keep busy trying to tackle the 50+ tequilas...bottoms up!
Wednesday, January 26, 2011
Tuesday, January 25, 2011
Treehouse Restaurant and Pub
http://www.treehouseatlanta.com/
7 Kings Circle
Atlanta, GA 30305
Tucked away in Peachtree Hills, Treehouse has got to be one of Buckhead's best kept secrets. Whether it be for Date Night, Sunday brunch, or Happy Hour, Treehouse is bound to satisfy your craving. Newcomers welcome, however you'll soon find you've become one of the regulars...and don't forget to bring your canine companions who are invited to relax with you on the expansive front porch. Definitely one of the best in town.
For those who decide to skip church and make it to brunch, the Eggs Sardou is an unparalleled breakfast dish. The South of the Border Frittata served in your personal iron skillet is a savory breakfast treat as well! The brunch potatoes round out the meal, but no Sunday morning here is complete without the White Peach Mimosa.
Lunch and Dinner menus extend ordinary pub options executed with extraordinary taste. If forced to choose, brunch is my favorite dining experience but nothing compares to a Summer night, sharing a drink on the Treehouse porch with friends.
7 Kings Circle
Atlanta, GA 30305
Tucked away in Peachtree Hills, Treehouse has got to be one of Buckhead's best kept secrets. Whether it be for Date Night, Sunday brunch, or Happy Hour, Treehouse is bound to satisfy your craving. Newcomers welcome, however you'll soon find you've become one of the regulars...and don't forget to bring your canine companions who are invited to relax with you on the expansive front porch. Definitely one of the best in town.
For those who decide to skip church and make it to brunch, the Eggs Sardou is an unparalleled breakfast dish. The South of the Border Frittata served in your personal iron skillet is a savory breakfast treat as well! The brunch potatoes round out the meal, but no Sunday morning here is complete without the White Peach Mimosa.
Lunch and Dinner menus extend ordinary pub options executed with extraordinary taste. If forced to choose, brunch is my favorite dining experience but nothing compares to a Summer night, sharing a drink on the Treehouse porch with friends.
The Real Chow Baby
http://www.therealchowbaby.com/
1016 Howell Mill Road Suite A
Atlanta GA 30318
This is one of those places where there is nothing fine dining about it, yet I can't say enough to give it justice. The concept is genius...all you can eat stir fry bar! It's no wonder why this place is always booming and has been previously voted Best First Date Restaurant in Atlanta, among other awards. $12.00 to choose from a plethora of fresh vegetables, sauces, meats, seafood, and seasonings on top of your desired rice or noodles. Want it as a soup? Done. How about a wrap? No problem. You pick it, they fix it. No such thing as a picky eater here, even vegetarians can't complain!
If you get something and it isn't your favorite, don't fret...put it aside and grab a new plate, it's still All You Can Eat and still $12.00! Just remember, if you visit this visionary restaurant for the first time (or many times as I have) and you somehow walk away not satisfied...you only have yourself to blame.
1016 Howell Mill Road Suite A
Atlanta GA 30318
This is one of those places where there is nothing fine dining about it, yet I can't say enough to give it justice. The concept is genius...all you can eat stir fry bar! It's no wonder why this place is always booming and has been previously voted Best First Date Restaurant in Atlanta, among other awards. $12.00 to choose from a plethora of fresh vegetables, sauces, meats, seafood, and seasonings on top of your desired rice or noodles. Want it as a soup? Done. How about a wrap? No problem. You pick it, they fix it. No such thing as a picky eater here, even vegetarians can't complain!
If you get something and it isn't your favorite, don't fret...put it aside and grab a new plate, it's still All You Can Eat and still $12.00! Just remember, if you visit this visionary restaurant for the first time (or many times as I have) and you somehow walk away not satisfied...you only have yourself to blame.
Monday, January 24, 2011
Iberian Pig
www.iberianpigatl.com
121 Sycamore Street
Decatur, GA 30030
About a week after Via, I asked Katy out on a second date, fortunately, she agreed. She had the genius idea to eat at Iberian Pig, recommended by her brother. THANK YOU RUSTY! In the heart of the Decatur restaurant scene, this place definitely sets itself apart with its unique Spanish influenced tapas. Enjoying our seasonal Sangria Blanca, we gazed upon the menu and pondered how to choose the best meal for us.
Here's what we came up with:
-Tocino con Manzana - As an avid watcher and wannabe Top Chef, last season's Atlanta native Kevin Gillespie was praised and noted for his pork belly (we'll get to his later). I had never tried pork belly, but after tonight's meal, it is my favorite food; now I have to order it wherever I see it. The huge flavor is packed in two bites that melt in your mouth and leave you craving like a junkie.
-Pork Cheek Tacos- If I were to go back and could have only 1 item on the menu this would be the one. Crunchy shell, tender pork, cool avocado, corn with a kick, and refreshing lime juice make this a reason in itself to stop.
-Albondigas- Wild boar meatballs with a kick...exhilarating!
-Braised Veal Shank Ravioli-Normally, not something I would order but took the chance and am glad I did.
-Esperragos con Moscatel- With all these meat dishes, we had to get veggies and what better than asparagus in moscatel wine, shaved cheese, and of course....ham.
I recommend this restaurant and will surely venture back here in the future. The Decatur atmosphere is fun, staff was very friendly and prices manageable. 4 Stars.
121 Sycamore Street
Decatur, GA 30030
About a week after Via, I asked Katy out on a second date, fortunately, she agreed. She had the genius idea to eat at Iberian Pig, recommended by her brother. THANK YOU RUSTY! In the heart of the Decatur restaurant scene, this place definitely sets itself apart with its unique Spanish influenced tapas. Enjoying our seasonal Sangria Blanca, we gazed upon the menu and pondered how to choose the best meal for us.
Here's what we came up with:
-Tocino con Manzana - As an avid watcher and wannabe Top Chef, last season's Atlanta native Kevin Gillespie was praised and noted for his pork belly (we'll get to his later). I had never tried pork belly, but after tonight's meal, it is my favorite food; now I have to order it wherever I see it. The huge flavor is packed in two bites that melt in your mouth and leave you craving like a junkie.
-Pork Cheek Tacos- If I were to go back and could have only 1 item on the menu this would be the one. Crunchy shell, tender pork, cool avocado, corn with a kick, and refreshing lime juice make this a reason in itself to stop.
-Albondigas- Wild boar meatballs with a kick...exhilarating!
-Braised Veal Shank Ravioli-Normally, not something I would order but took the chance and am glad I did.
-Esperragos con Moscatel- With all these meat dishes, we had to get veggies and what better than asparagus in moscatel wine, shaved cheese, and of course....ham.
I recommend this restaurant and will surely venture back here in the future. The Decatur atmosphere is fun, staff was very friendly and prices manageable. 4 Stars.
Sunday, January 23, 2011
VIA
www.viarestaurant.net
262 Pharr Road
Atlanta, GA 30305
A friend recommended Via as a trendy restaurant and a fun atmosphere for a first date...with brick oven pizza. Sold on the idea of gourmet pizza, this is exactly where we went. Because we went during the week, we were dining earlier than usual and walked in to this local spot to be greeted by loud, Jersey-Shore music, a dark ambiance, and MAYBE two other diners. Embarrassed, yet hungry, we took our seats and scoured the menu.
Knowing immediately that we were going to split the Spicy Coppa Ham and Pineapple pizza-her favorite-we decided to start with the lemon and jalapeño glazed Fried Calamari, which was superb. Our pizza came out arousing the senses: with an array of colors it was not only visually appealing, the aroma and taste were noteworthy as well. While the flavors were reminiscent of Hawaii, the evening soundtrack brought us right back to the Jersey Shore.
With the buffalo mozzarella cheese still bubbling and the crispy crust lathered in San Marzano Tomato sauce, the combination of pineapple and spicy ham cooked in a massive brick oven takes Via's 'Hawaiian Pizza' to new levels.
262 Pharr Road
Atlanta, GA 30305
A friend recommended Via as a trendy restaurant and a fun atmosphere for a first date...with brick oven pizza. Sold on the idea of gourmet pizza, this is exactly where we went. Because we went during the week, we were dining earlier than usual and walked in to this local spot to be greeted by loud, Jersey-Shore music, a dark ambiance, and MAYBE two other diners. Embarrassed, yet hungry, we took our seats and scoured the menu.
Knowing immediately that we were going to split the Spicy Coppa Ham and Pineapple pizza-her favorite-we decided to start with the lemon and jalapeño glazed Fried Calamari, which was superb. Our pizza came out arousing the senses: with an array of colors it was not only visually appealing, the aroma and taste were noteworthy as well. While the flavors were reminiscent of Hawaii, the evening soundtrack brought us right back to the Jersey Shore.
With the buffalo mozzarella cheese still bubbling and the crispy crust lathered in San Marzano Tomato sauce, the combination of pineapple and spicy ham cooked in a massive brick oven takes Via's 'Hawaiian Pizza' to new levels.
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