www.holeman-finch.com
2277 Peachtree Road, Suite B
Atlanta, GA 30309
For so long, I have been trying to get to Holeman and Finch because I have heard many great things, yet it has never fit with my plans. In the past few weeks, I have been twice and wouldn't mind a couple more visits in the next few. Chef Linton Hopkins and team have taken their vision and skill to ensure everybody has a wonderful experience from the second they walk in until taking their final bite.
Having the menu in small plates style allows for people like myself to have a stab at trying as much on the menu as possible. This also gives the opportunity to try dishes for the first time without the fear of paying too much...and this is exactly what I did with the Gratin of Marrow. Although, I did enjoy the flavors and scooping out of the sliced bone, I would have been hesitant to order it had it not only cost $8. Along with the bone marrow, I was able to try five of the cured meats, pork belly sandwiches, sauteed turnips, and their pimiento cheese.
You will find yourself enjoying a drink at the bar, a local watering hole where many gather regularly, as they do not honor reservations. Breads made in-house can be purchased behind the bar which accompany many of the plates on the menu. These baked goods have such a reputation that you will find them served at many other local Hot Spots.
Not in the mood for dining out? After picking up your bread-to-go, head North on Peachtree a quarter-mile to the new H&F Bottleshop for a libation of your choice, comparable with the dine-in drink selections, offered at suitable prices.
Wednesday, April 27, 2011
Sunday, April 17, 2011
C-House
www.c-houserestaurant.com
166 East Superior Street
Chicago, IL 60611
After booking a quick weekend in Chicago for my Uncle's birthday, first order of business: Reservations at C-House. Top Chef Master winner and culinary icon Marcus Samuelsson opened C-House in Chicago as a jewel among other surf and turf competitors. Katy, long-time friend Kelly, my brother, and I enjoyed a day walking the city, sight seeing, and eating Chicago Style pizza at Giordanos.
Located inside the Affinia Hotel we wined and dined...and wined some more. Taking into consideration that we were eating at one of the most renowned chef's restaurants, I convinced the table to partake in the Crispy Sweetbreads stating 'if they aren't good here, they won't be good anywhere.' Confirmed by the waiter's response, we also ordered the pan seared scallops. Having satisfied my curiosity, although determining I may not order them again, the sweetbreads were pleasantly surprising with a crispy outside and a melt-in-your-mouth center.
Entrees included sturgeon, black radish whole trout (head to tail), and grouper bestowed upon saffron risotto as well as a side of Brussels sprouts...obviously. Each dish was masterfully prepared and full of flavor; I would expect nothing less from Samuelsson. With this meal behind me, I'm able to mark another chef off my 'Must Eat Before I Die' list. We walked away with our stomachs full and wallets empty feeling the need to dance off the food at Chicago's oldest and largest real blues club, Kingston Mines.
166 East Superior Street
Chicago, IL 60611
After booking a quick weekend in Chicago for my Uncle's birthday, first order of business: Reservations at C-House. Top Chef Master winner and culinary icon Marcus Samuelsson opened C-House in Chicago as a jewel among other surf and turf competitors. Katy, long-time friend Kelly, my brother, and I enjoyed a day walking the city, sight seeing, and eating Chicago Style pizza at Giordanos.
Located inside the Affinia Hotel we wined and dined...and wined some more. Taking into consideration that we were eating at one of the most renowned chef's restaurants, I convinced the table to partake in the Crispy Sweetbreads stating 'if they aren't good here, they won't be good anywhere.' Confirmed by the waiter's response, we also ordered the pan seared scallops. Having satisfied my curiosity, although determining I may not order them again, the sweetbreads were pleasantly surprising with a crispy outside and a melt-in-your-mouth center.
Entrees included sturgeon, black radish whole trout (head to tail), and grouper bestowed upon saffron risotto as well as a side of Brussels sprouts...obviously. Each dish was masterfully prepared and full of flavor; I would expect nothing less from Samuelsson. With this meal behind me, I'm able to mark another chef off my 'Must Eat Before I Die' list. We walked away with our stomachs full and wallets empty feeling the need to dance off the food at Chicago's oldest and largest real blues club, Kingston Mines.
Tuesday, April 12, 2011
Spoon
www.spoonatlanta.com
768 Marietta Hwy, Suite A
Atlanta, GA 30318
While being one of my favorite foods, I don't eat Thai very often but Spoon is a restaurant where you just can't get enough. Parked near the Georgia Tech campus, Spoon has a small footprint but is big on flavor and is great for either a first date or night out with the family. The satisfying menu serves both traditional rice and noodle dishes as well as inspiring seasonal specials, all very affordable.
We started the evening drinking Singha and devouring spring rolls, stuffed with cabbage and other veggies, we dipped in a biting sweet and sour sauce. We both ordered the usual, Pad Z U with beef for Katy and chicken Pad Thai for myself. Because I won't allow myself to order the same as her, Katy's was somewhat better, but both exceeded those of other restaurants; no wonder it was Reader's Pick for Best Thai 2010.
768 Marietta Hwy, Suite A
Atlanta, GA 30318
While being one of my favorite foods, I don't eat Thai very often but Spoon is a restaurant where you just can't get enough. Parked near the Georgia Tech campus, Spoon has a small footprint but is big on flavor and is great for either a first date or night out with the family. The satisfying menu serves both traditional rice and noodle dishes as well as inspiring seasonal specials, all very affordable.
We started the evening drinking Singha and devouring spring rolls, stuffed with cabbage and other veggies, we dipped in a biting sweet and sour sauce. We both ordered the usual, Pad Z U with beef for Katy and chicken Pad Thai for myself. Because I won't allow myself to order the same as her, Katy's was somewhat better, but both exceeded those of other restaurants; no wonder it was Reader's Pick for Best Thai 2010.
Sunday, April 10, 2011
Holy Taco
www.holy-taco.com
1314 Glenwood Avenue
East Atlanta, GA 30316
With the latest fad of local and sustainable ingredients, our journey led us to this impressive taqueria in East Atlanta. My Mom's coworker, having read my blog noticed that we enjoy tacos, suggested we try Holy Taco for a bit of unique Mexican style. The developed menu spanning from guacamole to paella complements the informal environment well. After ordering the Mystery Beer (Goldmine) and a Tecate, our waitress brought over chips and guac to get started. These chips are unlike others served at Mexican restaurants, they are fried and fluffy, greasy and great!
Katy and I carefully chose which tacos we ordered to make sure we got the full experience. For myself, roasted beef tongue, roasted pork, and goat, which they happened to be out of goat that evening, so I had to revert to chicken. For Katy, the brisket, fried tilapia, and the skirt steak. Looking forward to the goat (and apparently a very popular choice), my favorite of the night was the roasted pork that was cooked long and perfectly topped with Mexican slaw. The beef tongue was interesting. For my first time trying it, it wasn't terrible but probably not something I would order on a regular basis. Katy's favorite was the fried tilapia with slaw and a spicy chipotle aioli.
Because it was too cold when we visited, we will have to come back and enjoy the front porch while trying another Mystery Beer. Holy Taco is definitely a cool place to drink and dine, although you need to enjoy Mexican food, this experience has something for the risky and reserved.
1314 Glenwood Avenue
East Atlanta, GA 30316
With the latest fad of local and sustainable ingredients, our journey led us to this impressive taqueria in East Atlanta. My Mom's coworker, having read my blog noticed that we enjoy tacos, suggested we try Holy Taco for a bit of unique Mexican style. The developed menu spanning from guacamole to paella complements the informal environment well. After ordering the Mystery Beer (Goldmine) and a Tecate, our waitress brought over chips and guac to get started. These chips are unlike others served at Mexican restaurants, they are fried and fluffy, greasy and great!
Katy and I carefully chose which tacos we ordered to make sure we got the full experience. For myself, roasted beef tongue, roasted pork, and goat, which they happened to be out of goat that evening, so I had to revert to chicken. For Katy, the brisket, fried tilapia, and the skirt steak. Looking forward to the goat (and apparently a very popular choice), my favorite of the night was the roasted pork that was cooked long and perfectly topped with Mexican slaw. The beef tongue was interesting. For my first time trying it, it wasn't terrible but probably not something I would order on a regular basis. Katy's favorite was the fried tilapia with slaw and a spicy chipotle aioli.
Because it was too cold when we visited, we will have to come back and enjoy the front porch while trying another Mystery Beer. Holy Taco is definitely a cool place to drink and dine, although you need to enjoy Mexican food, this experience has something for the risky and reserved.
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